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Testimonials

  • What a perfect day, food excellent, staff excellent, all of my guests are still raving about the quality of the food. Your company should be very proud of all of your staff who worked tirelessly throughout the day making sure everyone was looked after. Wedding August 2009
  • I would like to take this opportunity, on behalf of the Cricket Club, to thank everyone at Bouquet Garni who was involved with the preparation and service of the food. Without question we found both to be excellent. Cricket Festival, Bank Holiday Weekend, August 2009
  • I am writing to say how delighted we were with the catering for our wedding. The canapes were beautifully presented and perfect for "filling the gap" before the meal. The wedding breakfast you provided was superb - the starter was remarked upon by everyone, and was delicious, followed by a main course cooked to perfection.  Your staff worked very hard and must have been exhausted by the end! If we ever plan another event you will definitely be our first choice.  Wedding July 2009
  • Thank you so much for the wonderful service that you provided at our daughters wedding. Everyone remarked about the lovely food and incredible staff who provided excellent service with a friendly smile. We thank you for a day to remember. Wedding August 2009
  • We just wanted to drop a line to say how much we were both impressed with the service you gave us on our wedding day.  We have had so many comments from our guests regarding the service and quality of the waiting staff, they were second to none and were extremely efficient and professional. The food was fantastic, our guests loved everything that was served, the quality was amazing. Thank you so much for helping to make our day so special and personal to us. Wedding July 2009
  • Thank you and all at Bouquet Garni for helping to make the big day such a success. Not only were you all brilliant in the run up to the event, coping calmly and competently with all the changes but the catering side of things was impeccable from start to finish, from arrival to clear down. The food was delicious and was exactly what we wanted and the staff were without exception, exemplary. Wedding August 2009
  • We would like to take this opportunity to say thankyou for making our day so special. The team of waiters were great, the food fantastic, we have many compliments back from our guests and everything ran so smoothly. Once again thankyou for all your help leading up to the wedding and on the day. We would definitely recommend you and would hope to be able to use you again in the future. Wedding August 2009

  • We wanted to write to say thankyou for the care and trouble you took with our sons wedding. Everything was absolutely perfect from the orgaisation to the delicious food and superb service from all the staff. A huge thankyou! Wedding June 2009

  • Thank you for providing a most excellent service for our daughters wedding last Saturday. We have recieved the most exemplary comments from everyone who attended, and one and all were incredibly impressed with the food, the service and the staff, who were attentive and charming. I think you provided an ideal range of products in a first rate way and I cannot express more seriously how very good it was.  Wedding, June 2009

  • We would like to say a massive 'THANK YOU' for everything that you have done for us, before the wedding but most importantly on the day. You made our day run so smothly and we can't thank you enough. Once again, thank you. Wedding, May 2009

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Layer Marney Tower Corporate Event

The Layer Marney Tower corporate open event was a great success.  A selection of Tudor canapés and shots of butter beer were served to representatives from local businesses as they arrived. After a tour of Layer Marney Tower and the conferencing facilities available for seminars and training days, guests were served more canapés by Bouquet Garni.  A display on how to make Tudor Possets followed, pictures can be seen on the gallery page.

 

We received requests for the Posset recipe, so here it is….

 

1 litre Single Cream

250ml Sack (Traditionally this was Madeira but can be any fortified wine)

8 Egg yolks

4 Egg whites

3 Pinches of ground nutmeg

3 Pinches of ground cinnamon

150g Sugar

 

Method:

 

Bring the cream nutmeg and cinnamon to the boil. Mix in the whisked eggs to create a custard. Meanwhile warm the Sack and sugar.  Heat the cream mixture to thicken the custard (do not boil) then add to the Sack, stirring constantly. Pour into bowls or glasses and allow to cool.  
 
Layer Marney Tower- Open Event For Businesses

Layer Marney Tower is holding an open event for businesses on Tuesday 31st March 2009, 6pm - 8pm.

Henry VIII stayed at the Tower in August 1522.

This reception forms part of their celebrations of the 500th anniversary of Henry VIII’s coronation.  There will be time to explore many parts of the Tower and outbuildings, as well as a chance to see some recently completed building projects.

They will also be taking the opportunity to show you some of the meeting, training and conferencing facilities which have been developed over the last five years.

If this date is not suitable they would be delighted to arrange an alternative time for you to view.  You are also welcome to invite or pass on the invitation to your colleagues.

Please contact Sally Parkinson on 01206 330784 or e-mail This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 
New Website

This website has replaced our old one, hopefully you will agree that this site offers you much more information and is easier to navigate around.  Your feedback would be much appreciated!
 
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