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To offer sufficient food to replace a light meal we would suggest approximately fifteen canapés depending on the timings of your event. Please feel free to choose from the lists of cold, hot and sweet canapés. Alternatively we would be happy to design a menu to suit your requirements.
For 30-49 guests £13.75 per guest
For 50-99 guests £12.75 per guest
For 100 or more guests £11.75 per guest
Prices are reduced if canapés are sold in conjunction with other food. All prices are subject to VAT.


Melon wrapped in Parma Ham Chicken Roulade with Basil Pesto
Rare Rolled Roast Beef with Peppered Boursin
Smoked Duck on Toasted Brioche
Oriental Chicken Salad in a Filo Basket
Crouton, Beef Carpaccio, Tarragon Mayonnaise
Tartlet with Thai Green Curry
Confit of Duck with Spring Onion, Ginger and Orange
Game Terrine on Focaccia Crouton
Crispy Bacon and Cream Cheese on Toasted Granary
Prawn Cocktail in a Spoon, Bloody Mary Sauce
Smoked Salmon and Crème Fraiche on Toasted Granary
Smoked Haddock and Chive Tartlet
Crouton with Crab and Jerusalem Artichoke Salsa
Crouton with Devilled Crab Mousse and Stuffed Olive
Smoked Trout Rillet, Lemon Zest and Parsley
Filo Pastry Basket, Prawns, Sweet Chilli and Lime
Beetroot Cured Salmon with Horseradish Cream
Miniature Tartlet with Grape, Cream Cheese and Prawn
Tartlet, Camembert, Sun Blush Tomato and Pine Nuts
Rosemary Shortbread with Tomato Bavarois
Crouton with Stilton Mousse and Almond
Asparagus Panna Cotta on Toasted Brioche
Tartlet with Roasted Peppers and Blue Cheese
Roasted Cherry Tomato with Feta and Basil Mousse on a Herb Brushetta


Miniature Yorkshire Pudding, Roast Beef and Horseradish
Deep Fried Baby Peking Duck Pancake with Hoisin Sauce
Bang Bang Chicken Skewer
Crisp Pork Belly with Apple Chutney
Pan Fried Asparagus Wrapped in Pancetta
Lightly Spiced Baby Sausages
Moroccan Spiced Lamb Meatball Served in a Spoon
Smoked Ham and Cheddar Croquets
Scallop Wrapped in Bacon
Tiger Prawn in Filo Pastry with Sweet Chilli Dip
Thai Fish Cake
Salt and Pepper Squid with a Squeeze of Lime
Battered Smoked Haddock, Pea Puree Dip
Tiger Prawn Pan Fried in Garlic and Chilli Butter
Miniature Salmon en Croute
Salmon Teriyaki with Sesame Seeds
Spicy Prawn Beignet
Miniature Tartlet with Goat’s Cheese and Sun Dried Tomato
Parmesan Risotto Balls, Pesto Sauce
Gruyere Cheese Gougères
Miniature Brie and Cranberry Tartlet
Mushroom Beignets
Miniature Roasted New Potato with Sour Cream and Chive
Wild Mushroom, Tomato and Tarragon Tartlet
Falafel with Chilli Chutney


Almond and Apricot Frangipane
Tartlet with White Chocolate Mousse and Strawberry
Bitter Chocolate Snobinette with Chantilly Cream
Miniature Praline and White Chocolate Éclair
Strawberries Dipped in Chocolate
Chocolate Truffle Almond and Pistachio Nut Florentine
Tartlet with Crème Pâtissière and Fruit Compote
White Chocolate and Pistachio Fudge


Bowl food dishes are a perfect middle way between canapés and a full meal. Served in ceramic bowls and designed to eat standing up, they are both a substantial and stylish alternative to canapés. We recommend choosing five different dishes from the following menus for an event lasting between two and three hours. Prices
For 30-49 guests £16.35 + VAT per guest
For 50-99 guests £15.05 + VAT per guest
For 100 or more guests £13.80 + VAT per guest

Chicken Caesar Salad with Anchovies and Ciabatta Croutons
Greek Salad with Calamata Olives
Hot Smoked Haddock and Baby Spinach Salad, Mustard Velouté
Confit of Duck and Watercress Salad, Orange Compote
Sesame Chicken Salad, Chilli and Lime Dressing
Bacon and Avocado Salad with Duo of Pepper Dressings
Goat’s Cheese Salad with Cherry Tomatoes
Warm Salad of Chorizo and New Potatoes with Fragrant Oils
Pasta and Rice
Smoked Haddock Kedgeree
Minced Beef Lasagne
Vegetable Lasagne (Vegetarian)
Wild Mushroom Risotto (Vegetarian)
Penne with Tomato and Pesto (Vegetarian)
Served with rice
Chilli Con Carne
Thai Green Chicken Curry
Thai Red Chicken Curry
Beef Stroganoff with Sour Cream
Chickpea Stroganoff (Vegetarian)
Oriental Duck with Cashew Nuts
Pork and Leek Hot Pot
Crispy Battered Cod, Chips, Tartar Sauce
Steak and Kidney Pie
Served or topped with mashed potato
Shepherds Pie Cottage Pie Cumberland Sausages, Red Onion Gravy
Fish Pie Navarin of Lamb
Served with roasted new potatoes
Navarin of Lamb
Blanquette of Lamb
Chicken with a Wild Mushroom Sauce
Beef Bourguignon
Pheasant in a Red Wine Sauce (Seasonal)
Served with Couscous
Moroccan Lamb with Apricots and Prunes
Roasted Vegetable Ratatouille (Vegetarian)
Dark Chocolate Mousse with Red Berry Sauce
Raspberry Bavarois, Cranachan with a Honey and Whisky Cream
Milk Chocolate Pot, Honey Tuille
Crème Brulé
Bread and Butter Pudding
Hot Sticky Toffee Pudding with Fudge Sauce
Apple Crumble with Custard