Many of our clients have an evening party after the wedding breakfast for which they require a much simpler level of food and service; listed below are a few examples of menus suitable for serving later in the evening when we have been supplying food and service during the day.
We recommend that when ordering evening food you allow full covers for “new arrivals” and half covers for those who attended the wedding breakfast.
Evening Fork Buffet
Honey Glazed Suffolk Ham
Slices of Parma Ham, Salami and Chorizo
Baby Glazed Sausages
Chicken, Bacon and Mushroom Terrine
Plum Tomatoes with Fresh Basil
Baby Leaf Salad
Chutney and Pickle
Brie, Stilton, Mature Cheddar and Smoked Cheese
French Bread, Biscuits and Butter
Grapes and Celery
Price per person: £10.75 + V.A.T.
Cooked in front of your guests…
Chicken, Chorizo Sausage, Mussels, Prawns, Garden Peas, Roasted Peppers and Herbs.
Price per Person: £10.70 + VAT
Evening Finger Buffet
Crostini Topped with Fresh Salmon and Chives
Roasted Tomato and Mozzarella Skewer
Seared Spicy Chicken
Baby Cheese Scone, Leek and Cream Cheese Topping
Rare Peppered Topside with Horseradish
Sausage Roll with Fresh Herbs
Selection of Sandwiches
Glazed Baby Cocktail Sausage
Pork Pie with Red Onion Chutney
Roasted Pepper, Feta and Mint Dip
Olives, Crisps and Roasted Nuts
Price per person: £12.30 + V.A.T.
Evening Hog Roast
Whole Spit Roasted Hog
Soft White Rolls
Red and Green Coleslaw with Celery, Carrot and Apple
Shredded Iceberg Lettuce
Tomato, Cucumber and Onion Salad
Mustard, Tomato and Apple Sauce
Price per person: £14.05 + V.A.T.
Please note: the minimum number of covers required for a whole hog to be supplied is 75.
Evening Bacon Rolls
Served to your guests on platters…
Bacon served in soft white rolls
Tomato Sauce, Brown Sauce
Roasted Mediterranean Vegetables with Goats Cheese
Price per person: £5.50 + V.A.T.